Finger-licking, easy, low sugar BBQ Sauce (vegan, GF, allergy friendly)

I’ve adapted this recipe from America’s Test Kitchen’s Paleo-friendly recipe found in their book “Paleo Perfected.”I made the recipe bigger, easier, one pot, and lower in sugar. Their’s was a little complicated, mine is stupid easy. Their’s might make the heavens sing, but with this one you get serenaded by at least one angel…So, I am…

Vegan High Protein Chocolate Cream Pie (vegan, gluten free)

I like a chocolate cream pie with a nice graham cracker crust, and I’ve been experimenting with how to make this recipe sing–how to make it something that in moderate doses is actually healthy–for a long time. Tonight we celebrate, because I finally got it. The recipe is made with firm tofu, 85% cocoa chocolate, and…

Beet Noodle Salad (GF, vegan)

I was introduced to this yummy dish on Friday by my friend Jocelyn, who does awesome things through her organization SPUR (check SPUR out here). It is simple–just spiralized beets lightly roasted with a quick vinaigrette and some herbs. But, oh, this is so yummy. Also, my obsession with beets should be rather… obvious. Beet Noodle Salad…

Seriously easy breakfast Pumpkin custard (vegan, gluten free)

So, last night I was looking at a can of pumpkin that I had purchased some weeks ago with the idea of making bread, but that never happened and then WOOSH I thought of actually not the recipe that I ended up making at all. Sometimes things change mid-stream. Anyway, this is an easy pumpkin…

Ployes aka Buckwheat pancakes (vegan, soy free, gluten free)

Buckwheat pancakes, known as Ployes, are a beloved staples of the Maine French-Canadian breakfast. My recipe is less traditional, and for that I am sure a Grand-Memere of the past is cursing me from the grave. But Ployes traditionally take planning to prepare, though they are simple enough. You basically take your buckwheat with a little…

Whole grain bim-bap aka Hold me I must eat this forever

I want to share a yummy, yummy, healthy, and QUICK and EASY lunch recipe inspired by my favorite dish ever: Bim-bap. I make it from whatever leftover veggies I have and I nearly always have cooked brown rice in my fridge, even if I have failed at nearly every other endeavor of the week. My aim…