Beet Noodle Salad (GF, vegan)

I was introduced to this yummy dish on Friday by my friend Jocelyn, who does awesome things through her organization SPUR (check SPUR out here). It is simple–just spiralized beets lightly roasted with a quick vinaigrette and some herbs. But, oh, this is so yummy. Also, my obsession with beets should be rather… obvious. Beet Noodle Salad…

Recipe Day 1: Chewy Oatmeal Cookies and why you can eat cake

So, recipes. First, I have to confess a pet peeve of mine. Lately when I look up a recipe on a blog, I first have to scroll through 8 paragraphs of text and then 75 pictures showing in precious detail how to break an eggshell or boil water, or other steps that any non-amateur chef…

The run beet: Eat happy, run happy

Welcome to The Run Beet! To start, here is a little Q & A: Q: Why The Run Beet? A: Because beets are freaking delicious. And they are super high in potassium, fiber, and protein. And magnesium. And they are funny shaped and look pretty amazing with little running legs. AND BEET GREENS SAUTÉED ARE DELICIOUS…