Grammy’s Banana Bread (whole wheat, vegan, low sugar)

This Mother’s Day I spent a lot of my time thinking about my grandmother, Jeannine Betsch (nee Morin), who passed away last year. She was an amazing lady who had a killer banana bread recipe. I decided to make her banana bread this morning when I noticed our bananas were a bit past their prime. But,…

Beet Noodle Salad (GF, vegan)

I was introduced to this yummy dish on Friday by my friend Jocelyn, who does awesome things through her organization SPUR (check SPUR out here). It is simple–just spiralized beets lightly roasted with a quick vinaigrette and some herbs. But, oh, this is so yummy. Also, my obsession with beets should be rather… obvious. Beet Noodle Salad…

All hail the yummy Kale chips (no oil, low salt, vegan, soy free)

I know Kale chips are overdone–EVERYBODY has a recipe and EVERYONE is selling them at the low, low cost of just $6/Tbsp. Many of you might be over kale and kale chips, because they’ve been everywhere. I get it, but I have have to tell you: I am not over kale chips. Specifically, I am not…