Beet Noodle Salad (GF, vegan)

I was introduced to this yummy dish on Friday by my friend Jocelyn, who does awesome things through her organization SPUR (check SPUR out here). It is simple–just spiralized beets lightly roasted with a quick vinaigrette and some herbs. But, oh, this is so yummy. Also, my obsession with beets should be rather… obvious. Beet Noodle Salad…

Jack Monroe’s Mushroom Rogan Josh (VEGAN)

Making this right now… Ooooh the house is filled with delicious smells. We have mushroom allergies in the house, so substituted the mushroom with eggplant, then threw in some beans and potatoes. Yum Jack Monroe Last night I fancied a curry, a nice hot curry to warm the very cockles of my draughty flat, but…

In praise of Jacques Pepin’s Leftover Soup

I am a HUGE fan of Jacques Pepin. His show “Fast Food My Way” is my favorite way to unwind after a long day of baby-toddler rodeos. I get some great ideas for healthy meals from his shows. One such recipe is Pepin’s very easy and famous “Leftover Soup“. It is my go-to post workout lunch…

Whole grain bim-bap aka Hold me I must eat this forever

I want to share a yummy, yummy, healthy, and QUICK and EASY lunch recipe inspired by my favorite dish ever: Bim-bap. I make it from whatever leftover veggies I have and I nearly always have cooked brown rice in my fridge, even if I have failed at nearly every other endeavor of the week. My aim…