Easy Vegan Whole Wheat Pancakes

Here’s a quick recipe that is a vegan, whole grain, soy free take on Martha Stewart’s Basic Pancake Recipe. These are are nutritious, fluffy, tasty, easy, and a crowd pleaser. This is a pretty big batch (serving 6-8). I like to make more than I need and freeze the rest for busy mornings.

Easy Vegan Whole Wheat Pancakes

image5 (2)

Ingredients

  • 2 cups whole wheat flour (or other whole grain flour of your choice)
  • 1 tsp salt
  • 2  Tbsp molasses, maple syrup, or brown sugar
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 2 flax eggs (2 Tbsp flax plus 1/4 cup warm water, let stand 5 mins)
  • 2 cups rice milk (or similar, not soymilk with carageenan)
  • 1/4 cup unrefined coconut oil, melted (or similar oil)
  • Fruit toppings of your choice

Instructions

  1. Combine dry ingredients: flour, salt, sugar, baking powder, and baking soda.
  2. Combine rice milk and flax eggs.
  3. Combine wet and dry, when just mixed, add in your coconut oil.
  4. Using a 1/4 cup measure, pour over hot non-stick skillet and spread slightly with the bottom of the cup measure to ensure they are relatively flat and even. When the are bubbling on the top, flip over and cook until both sides are brown and crisp.
  5. Serve warm with vegan butter and fruit! image3 (4)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s